August 30, 2024
Food & Drink, Feature, Food & Drink, Features, Featured, Guides,
Planning your next night out? Atlanta’s culinary scene is home to some of the most opulent experiences out there, from $250 gold-encrusted Japanese wagyu filet mignon to a Michelin-starred omakase menu.
Atlas Restaurant’s Seafood Platter
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88 W. Paces Ferry Road NW / Website
Located in the St. Regis Atlanta, this fine-dining restaurant serves its deluxe sharable seafood tower, complete with Oscietra caviar, king crab, oysters, shrimp, crudo, spiny lobster and accouterments.
Bacchanalia’s Caviar Service
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1460 Ellsworth Industrial Blvd. NW, Ste. 1 / Website
This Berkeley Park New American eatery, led by chefs and owners Anne Quatrano and Clifford Harrison, executive chef Kai Nalampoon and pastry chef Carla Tomasko, offers its ultra-luxurious caviar service with guests’ pick of Regiis Ova Classic, Regiis Ova Royal, Regiis Ova Supreme or Regiis Ova Hybrid Kaluga varieties. Caviar selections are accompanied by crème fraîche, potato blinis, chives, herbs and fresh farm eggs.
Chops Lobster Bar’s Genuine Holland Dover Sole
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70 W. Paces Ferry Road NW / Website
This buzzy Buckhead chophouse serves USDA prime-aged beef and seafood, with an advanced beverage program to boot. Experience one of the most rare and indulgent seafood courses available with Chop’s genuine Holland Dover Sole, fileted tableside and topped with sautéed EV olive oil, lemon and capers.
Fia’s Tomahawk Pork Chop
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3600 Piedmont Road NE / Website
Located in The Burgess Hotel, Fia features a Mediterranean-inspired menu created by chef and owner Burges Jokhi spanning prime meats, seafood and vegetables. The eatery's tomahawk pork chop is a lavish can't-miss, topped with honey soy glaze, mango, pineapple salsa and sweet fennel-apple slaw.
Hayakawa’s Omakase
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1055 Howell Mill Road / Website
This eight-seat, Michelin-starred sushi restaurant, owned and helmed by highly acclaimed chef Atsushi Hayakawa, delivers a seasonal, hand-selected omakase dining experience for $315 per person. Previous omakase menu items have spanned akami (bluefin tuna), hamachi (yellowtail) and uni (sea urchin roe).
Knife’s chef’s Plate
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3162 Piedmont Road NE / Website
Experience Mediterranean flavors, culture and cuisine at this newly debuted Buckhead Village haunt. For the ultimate experience, try the $150 chef’s plate with Adana kabobs, chicken kabobs, shrimp kabobs, filet kabobs and lamb chops with orzo rice.
See also: The 8 Best Restaurants For Caviar In Atlanta
Le Bon Nosh’s Whole Roasted Lobster
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65 Irby Ave. NW, Ste. 103 / Website
Treat yourself to an unforgettable dining experience with Le Bon Nosh’s whole roasted lobster, served with lemon, herb butter, fries and green gem salad. Visitors can pair the entree with the restaurant’s selection of wines and cocktails and finish their meal with sweet treats like crème brûlée, date cake and pavlova passionfruit curd with mixed berry preserves.
Marcel’s Beef Wellington
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1170 Howell Mill Road / Website
With Parisian-inspired cuisine and menu offerings led by renowned chef and restaurateur Ford Fry, this spot features a beloved specialty: its $190 French-style Beef Wellington. Crafted from chateaubriand, mushroom duxelles, prosciutto and puff pastry, the dish requires 24-hour notice to prepare, resulting in indulgently juicy, tender meat.
Steak Market’s Japanese Wagyu Filet Mignon
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793 Juniper St. NE / Website
This Midtown steakhouse impresses with its juicy tomahawk steaks, caviar-topped seafood towers and hand-picked certified American, Australian and Japanese wagyu varieties. Restaurant goers can’t miss out on Steak Market’s $250 Japanese wagyu filet mignon, crafted from a 10-ounce A5 Japanese wagyu tenderloin and encrusted with 24 karat gold, per guests’ request.
Umi’s Miyabi
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Two Buckhead Plaza, 3050 Peachtree Road, Ste. 1 / Website
Contemporary Japanese fine dining institution Umi Sushi’s Kyoto beef miyabi tasting menu is not to be missed. With chef-curated selections of the highly coveted and refined variety of beef, the experience includes a starter, a sashimi plate, a hot dish, assorted nigiri and dessert, starting at $150 per guest.
Photography by: Photography courtesy of Le Bon Nosh
