Whether you're searching for that perfect special occasion restaurant or a delicious and high-quality steak in Atlanta, we've got you covered.

The steak and lobster board at Oak Steakhouse PHOTO BY: ANDREW CEBULKA

HAL’S

For over 30 years, Hal’s “The Steakhouse” has brought Buckhead exceptional service, a delicious menu and a relaxed charm. The New Orleans-inspired menu of dishes such as oysters bordelaise and shrimp remoulade is complemented by live entertainment and warm interiors. Trust us: There’s a reason that Hal’s enjoys so many repeat customers. 30 Old Ivy Road, hals.net

BONES

An Atlanta mainstay since 1979, Bones is undoubtedly top of mind when it comes to Atlanta steakhouses. The polished menu features fresh seafood, prime beef and Southern favorites such as corn pudding and grit fritters. With an elevated dress code and upscale interiors, Bones takes celebratory dining to new heights. 3130 Piedmont Road NE, bonesrestaurant.com

The bar at Oak Steakhouse in Alpharetta. HEIDI HARRIS

CHOPS LOBSTER BAR

This Atlanta favorite boasts two incredible concepts: upstairs, your classic dimly lit steakhouse, full of dark wood, white tablecloths and elegant booths, and downstairs, Lobster Bar, offering an uber-exclusive speakeasy experience. It comes as no surprise that Chops Lobster Bar serves some of the best surf and turf in the city. 70 West Paces Ferry Road NW, chopslobsterbar.com

DAVIO’S NORTHERN ITALIAN STEAKHOUSE

For options that appeal to the whole family, turn to Davio’s Northern Italian Steakhouse, where prime-aged steaks, handmade pasta, fresh seafood and salads, and abundant gluten-free options are available. To top it off, Davio’s has gorgeous outdoor seating to take advantage of the warm weather. Phipps Plaza, 3500 Peachtree Road NE, davios.com

Little Alley Steak’s interior at its central Buckhead location PHOTO BY: MAKO VILLA

ARNETTE’S CHOP SHOP

Helmed by Atlantan restauranteur Michel Arnette, Arnette’s Chop Shop is where the charm of traditional American steakhouse cuisine gets a modern refresh through ultra-chic industrial interior design with warm, cozy touches. Arnette’s menu focuses on local and sustainable ingredients, featuring delectable plates such as Wagyu beef ribs and tuna crudo.2700 Apple Valley Road Ste. 55, Brookhaven, arnetteschopshop.com

MARCEL

The atmosphere is everything at this French-influenced Westside Provisions District eatery. Inspired by the dining culture of the early 1900s, Marcel’s menu celebrates the classics while the interiors boast cozy and luxurious booths, captivating light fixtures and crisp linens. Insider tip: the cocktails are unbeatable. 1170 Howell Mill Road, marcelatl.com

Dining with Marcel is an experience like no other. ANDREW THOMAS LEE

OAK STEAKHOUSE

Southern classics, world-class steak and fresh seafood reign supreme at the upscale Avalon favorite. The menu is updated seasonally to highlight Georgia ingredients from the finest local purveyors. Lastly, Oak Steakhouse’s wine list favors Old World reds for the perfect menu pairing. 950 3rd St., Alpharetta, oaksteakhouserestaurant.com

STK STEAKHOUSE

For an occasion that calls for a bit of fun, STK Steakhouse makes an excellent choice, as its mix of stylish dining and live DJ entertainment always makes for a good time. The menu offers small, medium and large steak options, ranging from a 6 oz filet to a 34 oz tomahawk to accommodate any appetite. 1075 Peachtree St. NE, stksteakhouse.com

101 STEAK

Head to Vinings for a modern take on a classic steakhouse, complete with high-quality steaks and over 100 wines available by the glass. 101 Steak serves a variety of steak cuts, like filet mignon, USDA-prime cuts of New York strip, Delmonico steak, porterhouse, and dry-aged prime cuts of Kansas City strip and 36-day bone-in ribeye, among others. The luxe doesn’t stop there. Top your steak with foie gras butter, caviar, lobster tail, scallops and more premium options for a truly over-the-top steak dinner. 3621 Vinings Slope SE, 101steakatl.com

LITTLE ALLEY STEAK

There’s no better choice for the whiskey savant than Little Alley Steak, which boasts over 400 whiskeys, bourbons and scotches that pair beautifully with their expertly-prepared steaks. We recommend tasting a selection of Little Alley’s sauces and butters, ranging from bone marrow butter to green peppercorn sauce, to round off your meal. 955 Canton St., Roswell, 3500 Lenox Road NE, Ste. 100, littlealleysteak.com

NEW YORK PRIME

Serving only USDA Prime cuts, this Buckhead hot spot takes its steak very seriously. We recommend sharing the tomahawk ribeye or porterhouse with the table for the ultimate dining experience. Lastly, don’t miss the lamb chops and double rib veal chop. 3424 Peachtree Road NE, newyorkprime.com