February 20, 2024
Food & Drink, Community,
Prepare your pastels, Easter is coming quickly. This year, the holiday falls on Sunday, March 31 and what’s more perfect for spring than a bountiful brunch? We’ve rounded up some of the tastiest Easter brunch specials from Atlanta’s most luxurious restaurants.
See Also: 17 Spring-Inspired Cocktail Recipes to Celebrate the Season
The Americano
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3315 Peachtree Road NE / Website
Check out “Chopped” judge and celebrity chef Scott Conant’s Italian steakhouse for Easter brunch, available from 11:30 a.m. to 2:30 p.m. Brunch highlights include steak and eggs, wagyu beef cheek hash, pasta al pomodoro and tableside handcrafted cocktails, among others. Bring the whole family, as there will be live music and kid-friendly activities in the garden. Reservations can be made here.
Apron
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2 Porsche Drive, Hapeville / Website
With a curated menu from executive chef Damon Cundiff and views of the Porsche race track, this bar and restaurant will serve an Easter brunch that puts a contemporary spin on Southern classics. Served from 6:30 a.m. to 2 p.m., specialty holiday offerings will span the smoked salmon hash brown bowl, the cinnamon roll french toast, the maple glazed pork chops and more. Reservations can be made here.
Brassica
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3376 Peachtree Rd. NE / Website
Special for the holiday, Brassica in the Waldorf Astoria Atlanta Buckhead will serve a three-course prix-fixe brunch menu on Easter day. Available on Sunday, March 31, with two seatings at 12 p.m. and 2:30 p.m., brunch entrees will include garden pea fresh goat cheese tart, vegetarian green pea risotto, seared bronzini, a 7-hour lamb thigh roasted rack and more. Alongside prix-fixe offerings, guests can enjoy sides such as roasted fingerling potatoes, sweet potato mash and sautéed greens. For dessert, indulge in hummingbird cake and chocolate raspberry Charlotte. Brunch is priced at $120 per person. Reservations can be made here.
5Church
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1197 Peachtree St. NE, Ste. 528 / Website
Visit either of 5Church’s locations for a tasty Easter Sunday brunch buffet. The Midtown and Buckhead locations will feature a few specials that are unique from one another. At both locations, brunch will be served from 11 a.m. to 7:30 p.m. Brunch is priced at $65 per adult and $20 per child 12 years old and under. Reservations can be made here.
Davio’s Northern Italian Steakhouse
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3500 Peachtree Rd. NE / Website
Head to this tasty steakhouse for an impressive Easter brunch spread. Available from 10 a.m. to 1:30 p.m., enjoy highlights like brioche French toast with caramelized bananas and maple syrup, prime flat iron steak with poached eggs, brunch potatoes and béarnaise, smoked salmon with red onions, cream cheese, shaved Parmigiano and an everything bagel and Davio’s pork sausage with eggs over easy, brunch potatoes and toast. The delicious menu will be a la carte, and the restaurant will be open for regular dinner service following brunch. Reservations can be made here.
The Farmhouse at Serenbe
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10950 Hutcheson Ferry Road, Chattahoochee Hills / Website
Enjoy a farm-to-table Easter lunch, available from 12 p.m. to 6 p.m., from The Farmhouse at Serenbe. The four-course seasonal-inspired menu starts with baked Green Hill brie en croute, apricot preserves with a baguette and deviled eggs, black truffle and duck prosciutto, followed by a salad course featuring apples, quinoa and kale with a honey lemon vinaigrette. Main course options include Farmhouse fried chicken, garlic studded leg of lamb with mint tzatziki sauce, gulf crab stuffed flounder and tangerine butter sauce, served with sides such as roasted carrots, Boursin whipped Yukon Gold potatoes and asparagus with hollandaise, followed by desserts from the restaurant’s pastry chef. Lunch is priced at $82 per person. Reservations can be made here.
Garden & Gun Club at The Battery Atlanta
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2605 Circle 75 Parkway, Suite 410 / Website
Celebrate Easter with Southern brunch classics at Atlanta’s Garden & Gun Club. Treat yourself to truffle deviled eggs with a tempura oyster and crystal butter, the Southern croque madame, steak tartare toast with lemon aioli, short rib hash with breakfast potatoes, French toast with sorghum butter and berry compote and more. Enjoy a raw bar, seasonal specials, brunch cocktails, wine selections and coffee service. Easter brunch will be available from 11 a.m. to 3 p.m. on Sunday, March 31. Reservations can be made here.
Livingston Restaurant + Bar
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659 Peachtree St. NE / Website
Join Livingston Restaurant + Bar for Easter Sunday brunch from 11 a.m. to 4 p.m. Dive into a luxe culinary adventure with options including pan-seared sea bass, eggs benedict, Eastern oysters on the half shell, four cheese macaroni and cheese and carving stations with prime rib and citrus-honey-smoked ham. For dessert, the restaurant will offer a delectable array of sweet treats. The brunch will offer live entertainment and appearances from the Easter Bunny. Brunch is priced at $95 per adult and $47.50 for children ages 5 to 12. Brunch is complimentary for children under 5. Reservations can be made here.
The Mill Kitchen & Bar
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590 Mimosa Blvd., Roswell / Website
Plan your visit to The Mill Kitchen & Bar's for the restaurant’s Easter Sunday brunch buffet. Meet the Easter Bunny, dig into Southern brunch specialties and enjoy an indulgent carving station. The brunch buffet will switch over to a dinner buffet starting at 4 p.m. Reservations can be made here.
Osteria Mattone
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1095 Canton St., Roswell / Website
Visit Osteria Mattone for an Italian Easter brunch, complete with sweet and savory menu offerings, wine selections and inspired brunch cocktails. Start with cinnamon rolls, polpette, beet salad or insalata mista with olive, red onion, tomatoes, cucumber, pepperoncini, mozzarella and parmesan vin. Then, for your main course, choose from house specials such as lemon-ricotta pancakes with mixed berry compote, salmon benedict and braised short rib stuffed pasta with butter sauce and sugo. Reservations can be made here.
The Southern Gentleman
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3035 Peachtree Rd. NE Suite A208 / Website
Check out The Southern Gentleman’s four-course prix fixe menu, available from 11 a.m. to 7 p.m. on Easter Sunday. On the menu, find deviled eggs with green tomato chowchow and crispy ham, shrimp and lobster grits, French toast with mascarpone, pan-seared salmon, braised short rib pot roast, Southern fried chicken with skillet cake and red velvet cheesecake for dessert. Brunch is priced at $65 per adult. Reservations can be made here.
The St. Regis Atlanta
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88 W Paces Ferry Rd. NW / Website
Dine and sip in grandeur at St. Regis Atlanta’s Easter Afternoon Tea, served from 12:30 p.m. to 3:30 p.m. on Saturday, March 30 and Sunday, March 31. Book your stay and sit fireside while enjoying loose-leaf teas, pastries, petite sandwiches and scones fresh from the oven, served by the St. Regis' skilled culinary team. Afternoon tea is priced at $80 for adults ages 11 and older, $65 for children ages 3 to 10. Reservations can be made here.
Looking for more luxe stops in the city? Check out our picks for the 10 Best Brunch Spots in Atlanta.
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