Prepare your pastels, Easter is coming quickly. This year, the holiday falls on Sunday, April 9 and what’s more perfect for spring than a bountiful brunch? We’ve rounded up some of the tastiest Easter brunch specials from Atlanta’s most luxurious restaurants. Check back, as we’ll continue to update this list as the holiday approaches.
See Also: 17 Spring-Inspired Cocktail Recipes to Celebrate the Season
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Multiple Locations / Website
Opt for a laid-back Easter Sunday with a trip to Barcelona Wine Bar. Special for the holiday, indulge in bacon-wrapped dates, chorizo migas, jamon serrano Benedict, olive oil pancakes and torrijas Catalan with apples. For a boozy brunch, opt for mimosas, bloody Marys, spring-themed craft cocktails, and the bar’s extensive Spanish wine selections. Reservations can be made here.
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3500 Peachtree Road NE / Website
Head to this tasty steakhouse for an impressive Easter brunch spread. Available from 10 a.m. to 1:30 p.m., enjoy highlights like loaded frittatas, French toast with berry compote and Vermont syrup, filet mignon with poached eggs, brunch potatoes and hollandaise, shrimp and grits, and a prime eight-ounce flat iron steak with scrambled eggs, brunch potatoes and fresh fruit. The delicious menu will be a la carte, and the restaurant will be open for regular dinner service following brunch. Reservations can be made here.
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299 N Highland Avenue NE / Website
Head to this Inman Park community bar and restaurant for a lively Easter brunch from 10 a.m. to 2 p.m., with a Masters Tournament golf watch party to follow, starting at 2 p.m. Special for Easter, enjoy deviled eggs with paprika and parsley, your choice of bone-in ham chops with mashed potatoes and broccoli au gratin, or house-smoked salmon filet with lemon-dill aioli and sides of macaroni and cheese and green bean almondine, and a dessert of strawberry bread pudding with a rum butter sauce and chocolate sauce. To drink, try the exclusive ‘Sunday Spritz’, made with Ketel One Botanicals vodka, cucumber, mint, hibiscus and Blanc de Blancs, as well as brunch classics like prosecco, mimosas and bloody Marys. The three-course brunch menu is priced at $25 per person. Reservations can be made by emailing [email protected].
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1530 Dekalb Avenue NE / Website
Celebrate Easter with a lavish brunch paired with a curated selection of sparkling wines. Guests will enjoy four savory courses and a dessert course, with highlights like a truffled French omelet with black truffle butter and mushroom duxelles, smoked salmon with potato latkes and cheesecake with lemon cremeux, raspberry foam, citrus meringue and raspberry sorbet. From there, guests can choose to add sparkling wine pairings, caviar, risotto and scallop pithivier to their table. Brunch is priced at $165 per person while the optional sparkling wine pairings are priced at $115 per person. Reservations can be made here.
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3027 Bolling Way NE / Website
Head to the always-luxe Le Bibloquet for a family-friendly prix fixe brunch and a special menu dedicated to the kids. For adults, the three-course menu will feature highlights like tuna tartare, eggs Florentine, braised lamb shank, seared black bass, and creme brulee, among numerous tasty options. On the kids' menu, find grilled chicken breast, pan-seared Scottish salmon, French toast, fruit, chocolate mousse and vanilla creme brulee. Reservations can be made here.
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659 Peachtree Street NE / Website
Let your lavish dreams run free with this recently reopened restaurant at The Georgian Terrace. Enjoy Easter brunch from 11 a.m. to 4 p.m., with highlights set to include eggs Benedict, Eastern oysters on the half shell, four cheese macaroni and cheese, pan-seared sea bass, carvings stations with prime rib, citrus-honey-rosemary house-smoked ham, and a slew of delectable desserts. There will be appearances by the Easter Bunny as well as live entertainment. Brunch is priced at $95 per adult, $47.50 per child ages five to 12, and complimentary for kids under five. Reservations can be made here.
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3315 Peachtree Road NE / Website
Check out “Chopped” judge and celebrity chef Scott Conant’s Italian steakhouse for Easter brunch, available from 11 a.m. to 3 p.m. The restaurant recently launched its brunch menu and highlights include steak and eggs, Wagyu beef cheek hash, pasta al pomodoro and a bloody Mary cart, among others. Bring the whole family as there will be a kid-friendly egg decorating table, open to all, from 11 a.m. to 3 p.m., as well as Easter egg hunts in the garden, live Motown music and photo opportunities with the Easter bunny. Reservations can be made here.
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10950 Hutcheson Ferry Road, Chattahoochee Hills / Website
Enjoy a farm-to-table Easter lunch, available from 12 p.m. to 6 p.m., from The Farmhouse at Serenbe. The four-course seasonal-inspired menu features deviled eggs, cranberry and brie bites, the Serenbe Farms green salad, crab-stuffed flounder, pineapple and rum glazed ham, fried chicken, and carrot cake or strawberry cheesecake for dessert. Lunch is priced at $68 per person. Reservations can be made here.
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3035 Peachtree Road NE Suite A208 / Website
Check out The Southern Gentleman’s four-course prix fixe menu, available from 11 a.m. to 7 p.m. this Easter Sunday. On the menu, find deviled eggs with green tomato chowchow and country ham, lobster bisque, apple cobbler French toast, pan-roasted king salmon, braised prime short rib hash, jumbo Gulf shrimp and grits, and vanilla bean cheesecake for dessert. Brunch is priced at $59 per adult and $29.50 per child. Reservations can be made here.
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3301 Lenox Square Pkwy NE / Website
Treat your crew to a spring-themed Easter brunch hosted by the Easter Bunny. There will be egg hunts at 10:30 a.m. and 12:30 p.m., as well as a visit from a petting zoo at 12:30 p.m. To eat, guests will enjoy an a la carte brunch menu with highlights including steak and eggs, smoked salmon, sweet potato hash, egg sandwiches, and an array of housemade pastries. Reservations can be made here.
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Multiple Locations / Website
Visit either of 5Church’s locations for a tasty Easter Sunday brunch buffet. Guests will enjoy carving stations with prime rib and tangerine-glazed ham, seafood paella, strawberry rhubarb salad, and an assortment of desserts. The Midtown and Buckhead locations will also feature a few specials unique from one another. At Midtown, indulge in black truffle deviled eggs, herb-roasted turkey and chicken pot pie. At Buckhead, find lamb medallions caponata, crispy pancetta with English pea salad, and mojo-braised pork shoulder. At both locations, brunch will be served from 11 a.m. to 7:30 p.m. and is priced at $65 per adult and $20 per child 12 years old and under. Reservations can be made here.
Looking for more luxe stops in the city? Check out our picks for the 10 Best Brunch Spots in Atlanta.
Photography by: iStock
