Marcel serves world-class steaks.
Whether you’re searching for that perfect special occasion restaurant or are on the hunt for a delicious and high-quality steak in Atlanta, we’ve got you covered. From Atlanta's long-time mainstays to exciting new takes on the classic steakhouse, these are the 15 best steakhouses in Atlanta.
See Also: 5 Sous Vide Recipes For Steak, Shrimp, Turkey And More
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2700 Apple Valley Road Ste. 55, Brookhaven / Website
Helmed by Atlantan restauranteur Michel Arnette, Arnette’s Chop Shop is where the charm of traditional American steakhouse cuisine gets a modern refresh through ultra-chic industrial interior design with warm, cozy touches. Focused on local and sustainable ingredients, Arnette’s menu features delectable plates such as Wagyu beef ribs and tuna crudo.
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3130 Piedmont Road NE / Website
An Atlanta mainstay since 1979, Bones is certainly top of mind when it comes to Atlanta steakhouses. The polished menu features dishes like fresh seafood, prime beef and Southern favorites such as corn pudding and grit fritters. With an elevated dress code and upscale interiors, Bones takes celebratory dining to whole new heights.
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2605 Circle 75 Pwky, Suite 400 / Website
Head to The Battery to try out this lavish steakhouse. With a cool modern interior, a menu loaded with premium steaks, and a full menu page dedicated to their alcoholic offerings, a raucous night seems imminent at this conveniently-located spot. Premium steak cuts include A5 Wagyu striploin, USDA-prime Delmonico ribeye, Chatel Farms prime New York strip, and a slew of bone-on USDA-prime steaks. Pair your steak with Hudson Valley foie gras, crab Oscar, and lobster for an added touch of luxury.
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70 West Paces Ferry Road NW / Website
This Atlanta favorite boasts two incredible concepts: upstairs, your classic dimly lit steakhouse, full of dark wood, white tablecloths and elegant booths, and downstairs, Lobster Bar, offering an uber-exclusive speakeasy experience. It comes as no surprise that Chops Lobster Bar serves some of the best surf and turf in the city.
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Phipps Plaza, 3500 Peachtree Road NE / Website
For options that will appeal to the whole family, turn to Davio’s Northern Italian Steakhouse, where prime-aged steaks, handmade pasta, fresh seafood and salads, and abundant gluten-free options are available. To top it off, Davio’s has gorgeous outdoor seating to take advantage of the warm weather.
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30 Old Ivy Road / Website
For over 30 years, Hal’s “The Steakhouse” has been bringing Buckhead exceptional service, a delicious menu and a relaxed charm. The New Orleans-inspired menu of dishes such as oysters bordelaise and shrimp remoulade is complemented by live entertainment and warm interiors. Trust us: There’s a reason that Hal’s enjoys so many repeat customers.
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5975 Roswell Road, Sandy Springs / Website
This hidden gem may be off the beaten path, but its quality menu and cozy yet modern interior have ravished Atlantans for over five years. Seasoned, acclaimed chef Peter Kaiser opened this spot in 2017 in collaboration with chef Kevin Rathbun, an Atlantan fixture in fine dining. Steak lovers will love the menu’s prime steaks, including cuts like spinalis, top sirloin, Kansas City strip, New York strip, and porterhouse, among others. Top off your steak with diver scallops, Maine lobster, or seared foie gras for a luxe surf and turf dinner.
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154 Krog Street NE / Webstie
As we discussed above, Kevin Rathbun is no stranger to creating a lavish steakhouse experience in Atlanta. Head to his eponymous restaurant, open since 2007, for an upscale and inviting interior, as well as premium cuts of Wagyu and USDA-prime steaks. The lavish restaurant has been highly regarded since its opening, and with Australian Wagyu, seared foie gras and lobster tail on the menu, we can see why.
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Multiple Locations / Website
For the whiskey savant, there’s no better choice than Little Alley Steak, which boasts over 400 whiskeys, bourbons and scotches that pair beautifully with their expertly-prepared steaks. We recommend tasting a selection of Little Alley’s sauces and butters, ranging from bone marrow butter to green peppercorn sauce, to round off your meal.
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1170 Howell Mill Road / Website
The atmosphere is everything at this French-influenced Westside Provisions District eatery. Inspired by the dining culture of the early 1900s, Marcel’s menu celebrates the classics while the interiors boast cozy and luxurious booths, captivating light fixtures and crisp linens. Insider tip: the cocktails are unbeatable.
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3424 Peachtree Road NE / Website
Serving only USDA Prime cuts, this Buckhead hotspot takes its steak very seriously. We recommend sharing either the tomahawk ribeye or porterhouse with the table for the ultimate dining experience. Lastly, don’t miss the lamp chops and double rib veal chop.
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950 3rd Street, Alpharetta / Website
Southern classics, world-class steak and fresh seafood reign supreme at the upscale Avalon favorite. The menu is updated seasonally in order to highlight Georgia ingredients from the finest local purveyors. Lastly, Oak Steakhouse’s wine list favors Old World reds for the perfect menu pairing.
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Multiple Locations / Website
There’s a reason this steakhouse classic is famed throughout the world. All four of Ruth’s Chris metro-Atlanta locations provide a great steak, every time. In addition to the steaks, Ruth’s Chris knows how to provide an incredible dessert experience, ranging from cheesecake to chocolate sin cake.
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1075 Peachtree St. NE / Website
For an occasion that calls for a bit of fun, STK Steakhouse makes an excellent choice, as its mix of stylish dining and live DJ entertainment always makes for a good time. The menu offers small, medium and large steak options, ranging from a 6 oz. filet to a 34 oz. tomahawk, to accommodate any appetite.
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3621 Vinings Slope SE / Website
Head to Vinings for a modern take on a classic steakhouse, complete with high-quality steaks and over 100 wines available by the glass. 101 Steak serves a variety of steak cuts, like filet mignon, and USDA-prime cuts of New York strip, Delmonico steak, porterhouse, and dry-aged prime cuts of Kansas City strip and 36-day bone-in ribeye, among others. The luxe doesn’t stop there, top your steak with foie gras butter, caviar, lobster tail, scallops and more premium options for a truly over-the-top steak dinner.
Looking for more luxe stops in the city? Check out our picks for 10 Luxury Teas to Try in 2023.
Photography by: Jeremiah Cowan
