A Toast to Excellence
From local tastemakers and top executives to renowned gallerists, Remy Martin welcomed Atlanta’s finest for a private dinner at Little Alley Steak. Upon arrival, guests were treated to a Remy Martin French 75 before savoring the evening’s three course meal. Each course was thoughtfully served alongside a custom Remy Martin crafted by mixologist Pierce White. A congance shrimp was paired with a Remy XO Bramble, a barrel cut filet with a Remy XO Old Fashioned and lastly a mouthwatering chocolate mousse cheesecake complimented by a Remy XO neat pour. As the guests mingled the night away, the memorable dinner party concluded with a toast to excellence.
Photography by: Rashun Hayes
