April 19, 2019 | Food & Drink
If you haven’t already sampled chef Nick Leahy’s Provençal fare at West Midtown’s new AIX and sister wine bar Tin Tin, consider this an open invitation. AIX recently launched Sunday Suppers ($40 per person), a resplendent three-course menu presented every Sunday evening featuring seasonal dishes as well as a few fan favorites. And it seems Tin Tin has followed suit with Mussel Mondays ($29 per person), where Atlantans can savor all-you-can-eat mussels paired with house-cut frites, lemon aioli and housemade sourdough—plus a choice of four exquisite broths: Dijon and herb marinière; Provençal curry and red wine; bacon; and hot peppers. 956 Brady Ave. NW, 770.838.3501
Photography Courtesy Of: Andrew Thomas Lee
