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Give Me Five 2018

| October 9, 2018 | Parties

Atlantans flocked to Buckhead’s 103 West to dine on indulgent fare at Give Me Five.

THE PARTY It was a fare-ly beautiful evening at this year’s Give Me Five fete, where 103 West was filled to the brim with Atlantans eager to indulge in a five-course dinner prepared by five of the city’s finest chefs, beginning with Matt Marcus of Watershed on Peachtree and ending, as always, on a sweet note with The Little Tart Bake Shop’s Sarah O’Brien, who served up a decadent buttermilk panna cotta. Thanks also to Cooks & Soldiers’ Matthew Ridgway, Donetto’s Elliot Cusher and Southern Fried Hospitality’s Marc Taft, the night’s well-heeled guests were well-fed.
THE GUESTS Auctioneer Jason Brooks, guest speaker Michele Chivore, emcee Christine Pullara, Jeff Riedel THE HIGHLIGHTS Sommeliers Gil Kulers, Brian White, Adam Pucillo, Josh Ardizzoni and Nicolas Quinones provided tableside pours, and with a grand total of over $100,000 raised for No Kid Hungry, the soiree helped the nonprofit toward its goal of providing more than 1 million meals to those in need. -Ashton Pike

Photos by Kimberly Evans


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