It was a September night to remember at Four Seasons Hotel Atlanta for the celebration of Bar Margot’s fourth anniversary. Together with Modern Luxury, the in-house restaurant and bar toasted to another successful year. From brightly colored signature cocktails crafted by lead bartender Toki Sears to delectable passed hors d’oeuvres such as mini lobster rolls, pulled lamb tacos, tater tot cones with bacon, jam and garlic aioli, and other light bites by the culinary team at the center of the celebration, the soiree’s delectable spread and the Gritz & Jelly Butter band on the bar’s rooftop kept the crowd enlivened. The sophisticated group of attendees, including the likes of the hotel’s general manager, Yvette Thomas-Henry and event co-hosts and influencers @Atlantafortheyoung and @Eathereatl as they hobnobbed with hundreds of others while enjoying the view of the Midtown skyline.