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Bar Margot Third Anniversary

| October 30, 2018 | Parties

Bar Margot at Four Seasons Hotel Atlanta celebrated its third anniversary in style on the hotel’s newly renovated fifth floor terrace! With the theme of three incorporated throughout the evening, guests enjoyed a delicious food spread with Executive Chef Michael Patria serving three types of pork and house made pastas and Executive Pastry Chef Lasheeda Perry presented three flavors of Napoleons. The guests were treated with hand rolled cigars, the lovely sounds of Gritz & Jelly Butter’s music, a photo booth, and a live painting of Bar Margot. To top the night off a beautiful ice sculpture of Lady Margot was presented.


Photography by: RaShun, Focus Minded Photo