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3 Exclusive Eats in Atlanta

BY Ashton Pike | January 8, 2018 | Feature

Look to these three restos to bask in the VIP life.
At The Club at Chops, chef Pano Karatassos personally selects each member from a pile of applicants.

Dubbed as the restaurant with The Most Extensive, Expensive Wine List in The Atlantan’s Best of Atlanta Issue, this restaurant nestled inside The St. Regis Atlanta offers an over 600-bottle selection (think sweet wines that date as far back as 1934, plus high-demand bottles such as Francois Carillon and El Maestro Sierra Ximénez Viejo). 88 W. Paces Ferry Road NW, 404.600.6471

The Club at Chops
This Buckhead spot’s intimate environs have been filled with the city’s swankiest set since its inception in 1999. And that’s why this year, The Atlantan saved a spot in its Best of Atlanta Issue for the rich mahogany-clad restaurant, declaring it the best Members-Only Mainstay. 70 W. Paces Ferry Road NW, 404.262.2675

Restaurant Eugene
Thanks to executive chef Chris Edwards, Restaurant Eugene boasts a tasting menu like no other found in Atlanta, giving the dining destination a spot in The Atlantan’s Best of Atlanta Issue as the city’s best Top-Notch Tasting Menu. Tip: Opt for a wine pairing to complement your tasting menu of choice—expect tasty eats like sorghum-lacquered quail with smoked turnips and foraged wood sorrel. 2277 Peachtree Road NW, 404.355.0321

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